3

Cooking with Fire:  Sizzling Seafood
Manfred Krug
6pm-9pm

4

Grilling with the Girls:  Italian Style
Marge Porter
6pm-9pm

5

6

Living the Legend:  Julia Child
Jennifer Holloway
11am-3pm

7

Kristin on Crepes
Kristen Klemetsrud
11am-2pm

Pairing Food and Wine: On Tour
Jim Kindberg
9am-6pm

Date Night: Recipe for Romance
William Lendaway
6pm-9pm

8

A Mother's Day Tea Luncheon
Suzanne Schilling
11:30am-2:30pm

9

Planning a Kitchen Garden
Meg Johnson and Marge Porter
1pm-4pm

10

Cooking with Fire: Going Hog Wild
Manfred Krug
6pm-9pm

11

Great Grill Techniques
Marge Porter
6pm-9pm

12

Lunch and Learn: Springrolls
Kathleen Schubert
11:30am-1p

Fishing Specials
Jahn Brink
6pm-9pm

13

The Working Girl’s Kitchen
Rachael Perron
6pm-9pm

14

Morel Fest
Jim Kyndberg
6-9pm

15

The Art of Japanese Eating: The Izaka-ya
John Sugimua
12-3pm

Pairing Food and Beer – “Thai One On”
Lift Bridge Beer Co.
6-9pm

16

17

Cooking with Fire: Succulent Steak
Manfred Krug
6-9pm

18

Living Large: The Lumber Years
Trolley Tour
5pm-9pm

Grilling with the Girls: Sustainable Eats
Marge Porter
6pm-9pm

19

Dining Al Fresco
John Michael Lerma
6-9pm

20

21

Date Night
Michele Licata
6pm-9pm

22

Doughnut Distrub
Jenny Elliott
10am-1pm

The Right Pan for the Job: All-CladDana Massopust and Brent Smith
3pm-5pm

23

24

25

Kitchen Fundamentals: Breads
Nic Kervadec
1-4pm

Kissed by Smoke, Licked by Fire
Marge Porter
6-9pm

26

Lunch and Learn: Perfect Picnic Salads
Kathleen Schubert
11:30am-1pm

Complete Canning Series Part I: Jams, Jellies and Butters
John Michael Lerma
6-9pm

27

Living the Legend:  Julia Child
Jennifer Holloway
11am-3pm

28

From the Land and Sea – A Backyard Party
Terry John Zila
6-9pm

29