March 2008 Classes at the Chef's Gallery Cooking School
1
The Mediterranean Influence David Merrill 2pm-5pm
3
American Regional: Cajun Creole Manfred Krug 6pm-9pm
4
Pasta III Marge Porter 6pm-9pm
5
A Gathering in Tuscany John Michael Lerma 6pm-9pm
6
Fish for Company Robin Asbell 6pm-9pm
7
LaL: Shrimp Three Ways Jennifer Holloway 1pm-2:30pm
8
Sweet and Savory Pastries Joe Hatch Surisook 10am-2pm
9
10
Hot, Rich and Spicy Jeff Woodward 6pm-8:30pm
11
Host a Fondue Party Marge Porter 6pm-9pm
12
13
Great Dinner Salads Kathleen Schubert 6pm-8pm
14
Comfort Foods Francis Gonzalez 6pm-9pm
15
My, Oh My - Let's Make Pie! Jenny Elliott 10am-1pm
16
17
18
Free Knife Sharpening Erik Severinson 5pm-7:30pm
19
Mexican Brunch Fiesta Suzanne Schilling 6pm-9pm
20
Easter Italian Style John Michael Lerma 6pm-9pm
21
Great Fish, Good Friday Terry John Zila 6pm-9pm
22
23
24
25
What's for Dinner? Manfred Krug 6pm-9pm
26
Genuine Sourdough Bread Jenny Elliott 6pm-9pm
27
Sampling the Spring Garden Theo Petron 6pm-9pm
28
29
Artisan Breads Joe Hatch Surisook 10am-2pm
30
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