1

Ladies who Lunch
Trolley Tour
11am-3pm

2

Raising the Salad Bar: Mixing it Up!
Terry John Zila
6pm-9pm

3

Living the Legend:  Julia Child
Jennifer Holloway
11am-3pm

Beach Blanket Clambake
Suzanne Schilling
6pm-9pm

4

Aphrodisiac Extravaganza
Michele Licata
6pm-9pm

5

Artisan Bread in Five Minutes a Day:
Baking Bread on the Outdoor Gas Grill
Jeff Hertzberg
2pm-5pm

7

Cooking with Fire: Crying Fowl!
Manfred Krug
6pm-9pm

8

Slow Food: The 100 Mile Challenge
Nate Utsch and Matt Stabenow
6pm-9pm

9

10

Living the Legend:  Julia Child
Jennifer Holloway
11am-3pm

Foods for Good Health: Super Foods
Marge Porter
6-9pm

11

Riverboats and Riedel
Maximilian Riedel
5pm-7:30pm

12

International Pairing of Meats and Seafoods
Terry John Zila
5pm-8pm

13

Wine Making Workshop with Still-H2O
CR Stevens and James Spitzer
2-4pm

14

Classics From a Paris Bistro
Bret Bannon
6-9pm

15

Young Chefs Series: Italian Cooking
John Michael Lerma
10am-1pm

An Evening with John Occhiato
John Occhiato
6-9pm

16

Young Chefs Series: Italian Cooking
John Michael Lerma
10am-1pm

Food for Good Health: Omega-3 Rich Cod
Terry John Zila
6-9pm

17

Young Chefs Series: Italian Cooking
John Michael Lerma
10am-1pm

The Art of Sushi: Fusion Specialty Rolls
John Sugimu-a
6-9pm

18

Cooking Boot Camp
Marge Porter
5-9pm

19

Cooking Boot Camp
Marge Porter
10am-5pm

20

21

Flavors! The Seasoning Secrets of Great Tasting Food
Jeff Woodward
6-8:30pm

22

Kitchen Fundamentals: Beautiful Cakes with Fresh Fields
Rachel Wille
12-3pm

Sophisticated Salads Made Simple
Rachael Perron
6-9pm

23

Celebrating the Greek Isles
John Michael Lerma
6-9pm

24

25

Date Night
Michele Licata
6pm-9pm

26

Bread Baking
Jenny Elliott
12-4pm

The Right Pan for the Job: All-CladDana Massopust and Brent Smith
3pm-5pm

27

28

Summer Dishes from Around the Country
Molly Brandt
6-9pm

29

Master of the Grill
Manfred Krug
6-9pm

30

Preparing a Moveable Feast
Suzanne Schilling
6-9pm