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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
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1
An
Evening in Tuscany: Artful Simplicity
Dana Dunlap Massopust
6pm-9pm
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2
Lunch
and Learn: Frittata
Kathleen Schubert
11:30am-1pm
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3
Easter
Brunch
Terry John Zila
12pm-3pm
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5
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6
Everything But the
Squeal
Manfred Krug
6pm-9pm
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7
April in
Paris
John Michael Lerma
6pm-9pm
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8
Everything
You Wanted to Know About Chicken...
Molly Brandt
6pm-9pm
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9
Creating the
Recipes of Julia Child
Jennifer Holloway
11am-3pm
A Night in
Marrakesh
Michele Licata
6pm-9pm
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10
Mexican
Fiesta Brunch
Suzanne Schilling
11am-2pm
|
11
Planning a Kitchen
Garden
Meg Johnson and Marge Porter
1pm-4pm
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12
Foods
that Fight Inflamation
Jeff Woodward
6pm-8:30pm
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13
Pasta 101
Marge Porter
6pm-9pm
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14
Italian
Primavera
John Michael Lerma
6pm-9pm
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15
The
Italian Vegetarian
Robin Asbell
6pm-9pm
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16
How
to Cater Your Own Summer Party
Suzanne Schilling
1pm-4pm
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17
Healthy Bread in
Five Minutes a Day
Jeff Hertzberg and Zoe Francois
2pm-5pm
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18
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19
Springtime in
France
Bret Bannon
6pm-9pm
|
20
The
Art of Sushi:Tempura Crunchy Rolls
John Sugimu-a
6pm-9pm
|
21
Tarts and Cakes
and Pies, Oh My!
Caroline Houghton
6pm-9pm
|
22
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23
France
vs. California
Martina Priadka
7pm-9pm
|
24
Steakhouse Sytle
Terry John Zila
5pm-8pm
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25
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26
Ribs
Off the Grill
Manfred Krug
6pm-9pm
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27
Essential
Herbs
Marge Porter
6pm-9pm
|
28
Quick
Breads for Foodies
Rachel Perron
6pm-9pm
|
29
Introduction to
Mexican Cuisine
Suzanne Schilling
6pm-9pm
|
30
Lunch and Learn: Classic Cobb Salad
Kathleen Schubert
11:30am-1pm
Spring Market Tour
Marge Porter
9am-4pm
Seasonal Seafood
Jahn Brink
6pm-9pm
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